Traditional Japanese techniques and recipes combined with the freshest ingredients
Menu
Japanese rice ball wrapped with Nori(seaweed) and filled with baked salmon
Wagyu, Salmon and Veggie tacos
Three pieces of wagyu beef tacos
Three pieces of salmon tacos
Three pieces of vegetarian tacos
Japanese beans with chilli spicy sauce
Fried tofu on sweet soy sauce topped with spring onion &radish
Chicken Dumpling
Tofu , spring onion , ginger
Octopus , wakame , cucumber , ginger , seasoning vinegar
Seared Yellow Tail with Ponzu Sauce (Soy sauce& Citrus juice)
Salmon , rice , Gary , wasabi