Traditional Japanese techniques and recipes combined with the freshest ingredients
Menu
Grilld salmon served with teriyaki sauce
Black cod fish grilled with Saikyo miso
Wagyo meat slices grilled with sweet soy sauce
Australian Wagyu , miso steak , on the houba leaf
Grilled tasty chicken thigh served salty with teriyaki sauce
Grilled yellowtail served with teriyaki sauce
Beef , Chinese cabbage , onion , sukiyaki sauce
Rice with carry Sause & beef
Three pieces of colored bread wagyu mini burgers